Artist Talk: Eat What You Kill

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Original Broadcast: Oct 21 – 4PM

Sam Dobrow takes us to the indigenous live animal market in Otavalo, Ecuador. This market operates much today as it has for centuries. Farmers bring livestock to the market where it is sold for consumption. These compelling pictures capture the emotional drama of offering what may be family pets up for sale and slaughter. Inside the meat market, we get to see how various animals are prepared for consumption.